FOOD TECHNICAL INTERIM CONTRACTING & CONSULTANCY
Chyna Ojukwu-Knights
Highly experienced consultant with over 25 years in the food industry covering legal, safety and quality compliance. I’m a versatile, forward-thinking and excel at problem-solving to take any business to the next level.
Trusted by many clients
About ME
Highly experienced food industry professional, covering site quality & technical, 2nd and 3rd party auditing experience (UK and mainland Europe) with a retail technical perspective.
An experienced BRCGS, Retailer/Supplier/Food Manufacturing Site Auditor. Versatile and forward-thinking with excellent project management skills and a natural ability to hit the ground running, manage, develop and motivate cross-functional teams to achieve results. Has highly developed planning, analytical and problem-solving skills.
Flexible and highly motivated individual with the ability to listen and value the opinions of others and to learn, with the ability to adapt skill-set to new circumstances and environments. All product categories covered in some aspect throughout career in legal, safety and quality compliance, including ‘baby food’.
Guest speaker at Anaphylaxis Campaign 2021 – Virtual Corporate Conference. Represented Gousto in outlining allergen management from a unique business model perspective. Certified BRCGS Lead Auditor and Train the Trainer.
Experience in developing and writing Food Safety Compliance Standards for a high-end UK retailer.
Mentor to young, aspiring Technical professionals.
KEY SKILLS
Technical Expertise
In-depth knowledge of food safety, quality, legality, authenticity and compliance across all food and drink categories, including baby food.
Auditing Proficiency
Certified BRCGS Lead Auditor with extensive experience in second and third-party auditing, as well as preparation for high profile audits.
Project Management
Proven ability to manage and coordinate projects from concept through to launch, ensuring compliance with customer specifications and industry standards.
Team Leadership
Strong capability to lead, develop and motivate cross-functional teams, fostering collaboration to achieve business objectives.
Problem-Solving Skills
Highly developed analytical and problem-solving abilities, with a track record of effectively addressing and resolving product challenges.
Regulatory Knowledge
Familiarity with food legislation, safety standards, and quality compliance requirements across the UK and Europe.
Training & Development
Experience in mentoring and training technical and operational teams on best practices, food safety, and quality management systems.
Stakeholder Engagement
Skilled in engaging with key stakeholders, including primary authorities, to ensure alignment on food safety and quality initiatives.
Adaptability
Ability to quickly adapt to new environments and circumstances, leveraging a versatile skill set to meet evolving business needs.
Communication Skills
Excellent verbal and written communication skills, demonstrated through guest speaking engagements and collaboration with cross-functional teams.
QUALIFICATIONS
BRCGS Food Safety Conversion v8-9 for Auditors Certification
Train the Trainer Qualification
Lead Auditor BRCGS (v8) and Lead Auditor (IRCA) Certification
Level 3 HACCP & Food Safety Certificate (Distinction)
BSc Biochemistry Degree
NVQ2 Craft Baking, Food Hygiene, Health & Safety Certificate
M&S Food Hygiene Course Certificate
CCFRA Food Labelling Certificate
DEFRA Organic Food Inspector Certificate
Tesco, TFS Training Certificate
Allergen Management in Food Production